Langmeil is a Barossa winery. Their website says ‘Home of what we believe is the world’s oldest surviving Shiraz vineyard: The Freedom 1843′.
About the wine:
David said it was heaven in a glass, with big, bold berry overtones.
Tara could taste strawberries.
Jeremy could taste pepper.
Claire thinks this wine is the whole package.
Overall, we liked it very much and agree it’s a very attractive special occasion wine, well priced at around $30.
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A nmuber of Australian wines have that now. I first noticed it on bottles of Wolf Blass (not to say that WB were the first to do it). As if I needed more half-folded, half-scrunched bits of paper filling my wallet. Great idea though..
Nice to read your blog