This is Spinach & Beef Pappardelle with Balsamic Glaze by David Backhouse. David was featured in the October issue of Good Taste magazine as part of the Home Cook of the Year 2011 competition sponsored by San Remo. He was one of six finalists from a pool of over 5000. See David at the Good Taste finals. Fantastic work, David!
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Good work Dave! Can’t believe a fish, salad and packet side dish, won. San Remo would not be happy with the winning dish as it doesn’t highlight the pasta as the main element just as a sad side dish.